Cook I — Flexible Hours in Fast-Paced Kitchen

Sodexo; Ellendale (ND); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, vision

401k plan

Tuition reimbursement

Job summary

Sodexo is hiring a Cook I to prepare, portion and present hot and cold items across meal periods in a fast-paced kitchen. You will follow Sodexo culinary standards and safety practices, maintaining a clean workstation and delivering consistent quality.

The role emphasizes teamwork, reliability, and the ability to read recipes and follow directions. Full-time hours, competitive wages, and benefits are offered, with opportunities for training and advancement.

Qualifications

• Must have high school diploma or equivalent.
• 0 to 2 years of related work experience.
• Ability to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current standards and guidelines.
• Follow recipes and product directions for preparing and serving dishes.
• Estimate food requirements and requisition supplies and equipment.
• Maintain a clean and organized workstation and ensure food safety.
• Walk/stand for extended periods and lift up to 50 pounds as needed.

Skills

Follow written instructions

Follow verbal instructions

Food safety basics

Food preparation

Education

High School diploma / GED

Tools

Kitchen equipment familiarity

Job description

Sodexo is hiring a Cook I to prepare, portion and present hot and cold items across meal periods in a fast-paced kitchen. You will follow Sodexo culinary standards and safety practices, maintaining a clean workstation and delivering consistent quality.

The role emphasizes teamwork, reliability, and the ability to read recipes and follow directions. Full-time hours, competitive wages, and benefits are offered, with opportunities for training and advancement.