Cook I

Sodexo; San Jose (CA); On-site; USD 29,000 - 32,000; Full time

Job summary

Sodexo is hiring a Cook I for a fast-paced kitchen environment. You will prepare, portion, cook, and present a variety of hot and cold items for all meal periods and events, ensuring safety, quality, and consistency per culinary standards.

Workdays are Weekdays with morning and afternoon/evening shifts. This full-time position offers a pay range of $21.00–$23.00 per hour and opportunities to grow within a supportive team environment.

Responsibilities

• Prepare food in accordance with current standards and regulations to ensure high-quality food service.
• Follow recipes and directions for cooking, tasting, and portioning a variety of dishes.
• Estimate production requirements and manage supplies and equipment.

Job description

Location: Manufacturing Company - 92164024

Workdays/shifts: Weekdays - morning and afternoon/evening shifts. More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $21.00 per hour - $23.00 per hour

Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You'll Do

As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo's culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo's commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary.

Responsibilities include

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.


• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.


• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.


• Significant walking or other means of mobility.


• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.


• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.


• Ability to perform repetitive motions.


• Attends work and shows for scheduled shift on time with