Cook I: Craft Memorable Dishes & Warm Hospitality

Hilton; Dallas (TX); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Incredible travel perks

Employee stock purchase program

Paid parental leave

PTO and wellness benefits

Health benefits

Job summary

Hilton in Dallas seeks a Cook I to deliver high-quality dishes and exceptional guest experiences. You will prepare menu items per recipes, manage orders efficiently, oversee stations, and ensure cleanliness and safety on the line.

The ideal candidate is passionate about hospitality, maintaining presentation standards and collaborating with team members to ensure a memorable stay for every guest.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership. A belief that Teamwork drives the best outcomes.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Attention to Detail

Job description

Hilton in Dallas seeks a Cook I to deliver high-quality dishes and exceptional guest experiences. You will prepare menu items per recipes, manage orders efficiently, oversee stations, and ensure cleanliness and safety on the line.

The ideal candidate is passionate about hospitality, maintaining presentation standards and collaborating with team members to ensure a memorable stay for every guest.