Banquet Cook I - Luxury Event Kitchen, Travel Perks

Hilton; Dallas (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Travel perks

Stock purchase plan

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

Paid time off

Health benefits

Retirement plans

Job summary

Hilton Anatole in Dallas is seeking a Banquet Cook I to join our Hotels team and help deliver memorable experiences for guests at events and culinary operations. You’ll prepare high-quality dishes, manage plating, and support shifts while maintaining safety and cleanliness standards.

This role emphasizes hospitality, teamwork, and integrity as you coordinate with teammates to ensure timely service and delightful meals for every guest at our luxury hotel.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards
• Delight our guests: manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect and finalize plates: inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
• Comply with regulatory standards: maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton Anatole in Dallas is seeking a Banquet Cook I to join our Hotels team and help deliver memorable experiences for guests at events and culinary operations. You’ll prepare high-quality dishes, manage plating, and support shifts while maintaining safety and cleanliness standards.

This role emphasizes hospitality, teamwork, and integrity as you coordinate with teammates to ensure timely service and delightful meals for every guest at our luxury hotel.