Station Cook: Elevate Guest Experience & Cuisine

Hilton; Houston (TX); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Go Hilton travel program (discounted)

Employee stock purchase program (ESPP)

Paid parental leave

Caregiving support services

Crisis concierge

Mental health resources

Generous PTO

Health & welfare benefits

Retirement plans

Job summary

Hilton is seeking a Station Cook to brighten guests' days by delivering memorable dining experiences at our Houston properties. You will prepare high-quality dishes, manage orders efficiently, and uphold strict food-handling and safety standards.

You’ll work across advanced cooking techniques, maintain clean workspaces, and support training and supervisory duties as needed while embodying Hilton’s hospitality culture.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: Manage multiple tickets/orders at once, assist with training, and step in for minor supervisory duties as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Hospitality mindset

Integrity

Leadership

Teamwork

Ownership

Job description

Hilton is seeking a Station Cook to brighten guests' days by delivering memorable dining experiences at our Houston properties. You will prepare high-quality dishes, manage orders efficiently, and uphold strict food-handling and safety standards.

You’ll work across advanced cooking techniques, maintain clean workspaces, and support training and supervisory duties as needed while embodying Hilton’s hospitality culture.