Cook I: Craft Fresh Dishes, Elevate Guest Hospitality

Hilton; San Diego (CA); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Travel perks

Stock plan

Parental leave

Caregiving support

Crisis support

Mental health resources

Paid time off

Health benefits

Retirement plans

Job summary

Hilton San Diego is seeking a motivated Cook I to join our kitchen team, preparing fresh ingredients and delivering high-quality plates that delight guests. You will follow recipes, maintain a clean, organized station, and comply with health and safety standards while providing warm, attentive service that embodies Hilton's hospitality.

In this entry-level role, you’ll work closely with seasoned chefs, learn station setup, portion control, and plating aesthetics, and contribute to a smooth

Responsibilities

• Prepare cold ingredient prep work for soups, sauces, salads and other food items according to designated recipes and quality standards
• Assemble appealing dishes with careful plating to meet quality and presentation standards
• Maintain a clean and organized workspace, keeping stations stocked and sanitary while following food handling, storage and safety protocols
• Comply with health, safety, sanitation, and alcohol awareness regulations to ensure guest and team member well-being

Job description

Hilton San Diego is seeking a motivated Cook I to join our kitchen team, preparing fresh ingredients and delivering high-quality plates that delight guests. You will follow recipes, maintain a clean, organized station, and comply with health and safety standards while providing warm, attentive service that embodies Hilton's hospitality.

In this entry-level role, you’ll work closely with seasoned chefs, learn station setup, portion control, and plating aesthetics, and contribute to a smooth