Cook I — Craft Kitchen, Flexible Shifts

Peregrine Hospitality

San Diego (CA)

On-site

USD 29,000 - 41,000

Full time

14 days+

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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Life insurance
Paid time off
Retirement plan
Employee discounts
Employee assistance program
Complimentary meals

Job summary

Sheraton San Diego Resort is hiring a Cook I to join our culinary team in downtown San Diego. The role focuses on preparing food items to recipe standards, maintaining kitchen cleanliness, and delivering thoughtful guest service in a fast-paced hotel environment.

The position requires strong multitasking, communication, and attention to detail, with flexible shifts including nights, weekends, and holidays. Training and safety guidelines are provided.

Qualifications

  • Must be able to speak, understand, and communicate the primary language(s) used in the workplace.
  • Must be detail-oriented and able to multi-task efficiently.
  • Must possess excellent communication, follow-up, and organization.

Responsibilities

  • Prepare food items according to designated recipes and quality standards.
  • Maintain cleanliness and comply with food sanitation standards at all times.
  • Manage guest orders in a friendly, timely, and efficient manner.
  • Ensure knowledge of the menu and all food products.
  • Stock and maintain designated food station(s).
  • Visual inspection of all food sent from the kitchen.
  • Follow safety and security procedures.

Skills

Food preparation
Teamwork
Communication
Multitasking
Attention to detail

Tools

PPE
Kitchen equipment

Job description

Sheraton San Diego Resort is hiring a Cook I to join our culinary team in downtown San Diego. The role focuses on preparing food items to recipe standards, maintaining kitchen cleanliness, and delivering thoughtful guest service in a fast-paced hotel environment.

The position requires strong multitasking, communication, and attention to detail, with flexible shifts including nights, weekends, and holidays. Training and safety guidelines are provided.

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