Breakfast Cook: Guest-Focused Kitchen & Omelet Specialist

Hilton; San Diego (CA); On-site; USD 22,000 - 32,000; Full time

Job summary

Hilton is seeking a Cook to join our Hotels team in San Diego. You will prepare high-quality dishes, manage guest orders, and practice advanced techniques while maintaining kitchen cleanliness and safety. Availability includes early mornings, weekends, and holidays, with hotel experience considered a plus.

The role emphasizes delivering memorable dining experiences and adhering to health and safety standards in a fast-paced hotel environment.

Qualifications

• One year of cooking experience is preferred.
• Breakfast station experience is a plus.
• Flexibility to work mornings, weekends, and holidays.

Responsibilities

• Prepare menu items according to recipes and standards.
• Handle guest orders efficiently to ensure a positive dining experience.
• Work with advanced cooking techniques and plating.
• Inspect dishes for quality and presentation before service.
• Keep stations clean and organized, following safety protocols.
• Assist with training and minor supervisory duties as needed.
• Ensure compliance with health, safety, sanitation and alcohol regulations.

Skills

Cooking experience

Breakfast station

Flexible availability

Hotel experience

Job description

Hilton is seeking a Cook to join our Hotels team in San Diego. You will prepare high-quality dishes, manage guest orders, and practice advanced techniques while maintaining kitchen cleanliness and safety. Availability includes early mornings, weekends, and holidays, with hotel experience considered a plus.

The role emphasizes delivering memorable dining experiences and adhering to health and safety standards in a fast-paced hotel environment.