Cook I

Auberge Collection; Waimea/Kamuela (HI); On-site; USD 65,000 - 75,000; Part time

Benefits offered by this job

Hiring bonus

Job summary

DHL Mahi Staffing, LLC in Hawaii seeks a Culinary Artisan to join the kitchen brigade in a casual, part-time role. The position covers pantry, banquet, and general kitchen duties with mentorship and training for teammates.

You will collaborate with the chef on daily features, menus, and budgeting while maintaining high culinary standards and precision in food presentation. Formal culinary training and one year Cook II/ Cook I experience are preferred, along with TB test clearance and Food

Qualifications

• Formal training or education in culinary arts.
• One year Cook II level or previous Cook I experience.
• Proficient in various culinary methods.
• Strong focus on precision and detail to ensure consistency and high‑quality presentation of food dishes.
• TB test clearance required.
• Food Handler's Certification required.

Responsibilities

• Work all positions and works independently in the kitchen including pantry and banquet positions as needed with business demands.
• Assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
• Work with the chef on speciality dinners and functions with minimal supervision.
• Develop daily features and special menus with guidance and approval of the chef, aligned with the outlet's cuisine theme.
• Assist with all food requisitions and ordering needs with the chef’s guidance and approval for COB budgeting.
• Lead and manage service in absence of the chef.

Skills

Culinary skills

Attention to detail

Food safety

Education

Culinary arts education

Job description

Job Description

$1,000 Hiring Bonus for successful candidates!

The base salary for this position is $32.46 hourly.

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. This is a casual position.

• Work all positions and works independently in the kitchen including pantry and banquet positions as needed with business demands. Also assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
• Works and assists the chef with speciality dinners and functions with minimal supervision.
• Develops daily features and special menus with the guidance and approval of the chef keeping in with the theme of the cuisine for the outlet.
• Assists with all food requisitions and ordering needs with the chef’s guidance and approval for COB budgeting.
• Leads and manages service in absence of the chef.

Qualifications

• Formal training or education in culinary arts.
• One year Cook II level or previous Cook I experience.
• Proficient in various culinary methods.
• Strong focus on precision and detail to ensure consistency and high‑quality presentation of food dishes.
• TB test clearance required.
• Food Handler's Certification required.

Equal Employment Opportunity

DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non‑discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.