COOK (All levels)

Goldener Hirsch, Auberge Collection; Park City (UT); On-site; USD 35,000 - 50,000; Full time

Job summary

Goldener Hirsch, Auberge Collection in Park City is looking for a Culinary Artisan to join their kitchen team. This role involves curating unforgettable dining experiences and mentoring junior staff.

The ideal candidate should have 1-3 years of cooking experience and a strong attention to detail. Responsibilities include maintaining food quality standards, managing production checklists, and ensuring compliance with health regulations.

Qualifications

• 1-3 years of cooking experience preferred.
• Strong focus on precision and details for quality execution.
• Formal training in culinary arts is preferred, but not required.

Responsibilities

• Work independently in the kitchen across various positions.
• Assist team members with mentorship and training needs.
• Produce checklists for station production and cleaning.
• Maintain knowledge of state sanitation/health regulations.

Skills

Attention to detail

Ability to work in fast-paced environment

Mentorship and training abilities

Education

Formal training in culinary arts

Job description

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade! As a Culinary Artisan, you will play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Key Requirements

• Must thrive in a fast‑paced, high‑volume work environment and have meticulous attention to detail.
• Overall property cleanliness and accountability of staff are imperative.

Responsibilities

• Work independently in the kitchen, including pantry and banquet positions, as needed with business demands.
• Assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
• Work and assist the chef with specialty dinners and functions with minimal supervision.
• Assist with all food ordering needs with the chef’s guidance.
• Set and operate a specific station daily, with full accountability to meet property standards and expectations.
• Produce check lists daily for station production, operational and cleaning needs.
• Produce and taste all food items for the respective section, confirming quality and quantity standards.
• Report all discrepancies, make recommendations and follow up to ensure timely solutions. All discrepancies must be addressed and resolved to a definitive conclusion, subject to final approval by MOD.
• Track inventory usage and relay necessary orders daily. Report discrepancies and potential solutions immediately.
• Maintain and strictly abide by state sanitation/health regulations and resort requirements.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.

Qualifications

• Formal training or education in culinary arts is preferred, but not required.
• One to three years cooking experience preferred.
• Strong focus on precision and details, to ensure consistency and high‑quality execution.

GHI Operating Company LLC is an Equal Opportunity Employer, M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GHI Operating Company LLC complies with applicable state and local laws governing non‑discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.