Cook II

Auberge Collection; Waimea/Kamuela (HI); On-site; USD 39,950 - 48,216; Full time

Benefits offered by this job

Hiring bonus of $1,000

Job summary

Auberge Collection is seeking a Culinary Artisan for their Mauna Lani resort in Hawaii. This role involves curating exceptional dining experiences through culinary excellence, offering a hiring bonus of $1,000 and a competitive salary of $29.96 per hour.

The ideal candidate will have formal culinary training and proficiency in various culinary methods. Responsibilities include preparing mise en place, supervising other cooks, and ensuring cleanliness and safety in the kitchen.

Qualifications

• One year Cook III level or previous Cook II experience.
• TB test clearance required.
• Food Handler's Certification.

Responsibilities

• Check function sheets and restaurant requisitions and prepare a list of tasks.
• Prepare determined mise en place for the day.
• Practices good stock rotation, storage, and handling of goods.

Skills

Culinary methods proficiency

Precision and detail

Training others

Education

Formal training in culinary arts

Job description

Located on the sun‑drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani – meaning “mountain reaching heaven” – is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.

For more information: auberge.com/mauna-lani

Follow Mauna Lani on Facebook and Instagram @MaunaLaniAuberge

Job Description

$1,000 Hiring Bonus for successful candidates!

The base salary for this position is$29.96 hourly.

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

• Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day.
• Prepare determined mise en place for the day.
• Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
• Assists in supervision and/or training of other cooks.
• Keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation.
• Reporting of suspicious persons in the kitchen.
• Organize outlet orders and needs.

Qualifications

• Formal training or education in culinary arts.
• One year Cook III level or previous Cook II experience.
• Proficient in various culinary methods.
• Strong focus on precision and detail to ensure consistency and high‑quality presentation of food dishes.
• TB test clearance required.
• Food Handler's Certification.

DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non‑discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.