Cook I

White Barn Inn, Auberge Collection; Kennebunk (ME); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Sign-On Bonus

Job summary

White Barn Inn, Auberge Collection in Kennebunk, ME, seeks a Culinary Artisan to join the kitchen brigade, crafting pastries and savory dishes with high precision. You will contribute to daily prep, feature creation, and mentorship while supporting the chef during dinners and functions.

You will assist with requisitions, ordering, and menu development, ensuring consistency and quality in every plate under minimal supervision. This is a hands-on, full-time role in a bustling culinary team.

Qualifications

• Formal training in culinary arts, with a focus on pastry and baking techniques.
• One year Cook II level or previous Cook I experience.
• Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong focus on precision and detail to ensure high-quality presentation of pastries and desserts.

Responsibilities

• Work all positions and assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
• Assist the chef with specialty dinners and events with minimal supervision.
• Develop daily features and special menus with guidance and approval of the chef.
• Assist with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting.
• Lead and manage service in the absence of the chef.

Skills

Pastry and baking techniques

Attention to detail

Food preparation

Education

Culinary arts training

Job description

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

• Join our amazing team and receive a $1,000 Sign-On Bonus!
• Work all positions and work independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
• Work and assists the chef with speciality dinners and functions with minimal supervision.
• Develop daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet.
• Assist with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting.
• Lead and manage service in the absence of the chef.

Qualifications

• Formal training or education in culinary arts, with a focus on pastry and baking techniques.
• One year Cook II level or previous Cook I experience.
• Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

WBI Operations LLC is an Equal Opportunity Employer, M/F/D/V. WBI Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, WBI Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.