Cook I

BayCare Health System; Tallahassee (FL); On-site; USD 30,000 - 40,000; Part time

Job summary

BayCare Health System, located in Tallahassee, is hiring a Cook responsible for preparing foods according to standardized recipes and techniques. The role ensures high quality and safe food-handling during all stages of preparation and service.

The ideal candidate will have at least 2 years of Cook experience or 1 year relevant experience with a high school diploma or culinary qualifications. This part-time position operates out of South Florida Baptist Hospital with no remote work options.

Qualifications

• 2 years of experience as a Cook or 1 year of relevant experience.
• Graduate of a culinary program preferred.
• Food Handler credential is preferred.

Responsibilities

• Prepare foods following standardized recipes.
• Ensure high quality and safe food-handling techniques.
• Assist in training new team members.

Education

High School Graduate or Equivalent GED

Technical Program Completion or Degree

Culinary Arts

Job description

At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward‑thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

Summary

Responsible for the preparation of foods according to standardized recipes and production methods, including food preparation for special populations; ensures high quality using safe, sanitary food‑handling techniques during preparation, service and storage; assists with orienting and training of new team members; performs other duties as necessary.

Minimum Qualifications

Experience is 2 years as a Cook or 1 year relevant experience with high school or equivalent or graduate of a culinary program.

Preferred

• 6 months – Healthcare.

Education

Nonessential:

• HS Graduate or Equivalent GED
• Technical Program Completion or Degree

Education specialization:

• Culinary Arts

Education equivalent experience:

• High School or Equivalent
• Technical – Culinary
• Technical – Culinary

Credentials

Nonessential:

• Food Handler

Preferred Credential equivalent experience:

• Food Handler

Facility

BayCare Health System, Food And Nutrition Services – SFBH

Location

South Florida Baptist Hospital

Status

Part Time, Exempt: No

Shift

Shift 4 Variation. Shift hours: 8. (Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies)

Weekend Work

2 On 1 Off

On Call

No

Remote Work

Never

Equal Opportunity Employer

Veterans/Disabled