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Quest Food Management Services, Inc. in Indianapolis is seeking a Cook I to prepare and present menu items in the cafeteria while following Quest standards.
You will assist in day-to-day kitchen operations, bulk prep, catering prep, and receive/put away deliveries, ensuring food safety and consistent service on the line. The role supports both full-time and part-time schedules with benefits such as medical, dental, vision, paid holidays, and opportunities for growth within a team-focused
Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain line s in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries .
There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/ .
Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.