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Quest Food Management Services, a leading school cafeteria provider, is seeking a Cook I to prepare and present menu items for the daily service in our Mount Prospect location. The role supports HACCP compliance, hot line service, bulk prep, and day-to-day kitchen operations.
Schedule is Monday through Friday, 7am to 1pm, with no nights or weekends; full-time and part-time options; benefits include medical, dental, vision, 401k, and employee perks such as shoes and referral bonuses.
Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain lines in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries. Help with dishes and end of day cleanup.
Perfect for those that have school aged children. Monday thru Friday 7am to 1pm. No nights or weekends.
There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/ .
Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.