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Quest Food Management Services, Inc. seeks a Cook I to prepare and present cafeteria menu items, assist in cold prep and grab-and-go production, and support day-to-day kitchen operations. You will follow a prep list to meet Quest standards and maintain a clean, professional service line.
Responsibilities include receiving deliveries, ensuring food safety, and assisting customers on the hot line. There are full-time and part-time positions with benefits and growth opportunities.
Position Summary
Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain line s in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries .
Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect:
Career growth with potential for future promotional pathways
Work-life balance, no nights, no weekends, no holidays and summers off!
Annual Shoe Credit through Shoes for Crews