Cook I

Quest Food Management Services Llc; La Grange Park (IL); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Career growth

Work-life balance

Shoe credit

Company holidays

Referral bonus

Sick time payout

401k matching

Employee assistance program

Wisely Pay Card

Event space discount

Full-time benefits

Job summary

Quest Food Management Services is seeking a Cook I to prepare and present menu items in the cafeteria, following the preparation list and assisting in day-to-day kitchen operations. Duties include bulk and catering prep, product receiving, and keeping the service line professional and efficient.

The role covers cold prep, salad and grab-and-go production, with expectations to serve on the hot line while adhering to HACCP and food-safety guidelines. Full-time and part-time positions are available.

Qualifications

• Prepares and presents menu items during service.
• Follows preparation list for items needed for execution of menus.
• Assists in day-to-day kitchen operations and service.

Responsibilities

• Assist in cold prep, salad and grab & go production.
• Serve food on the hot line and maintain a clean, orderly line.
• Follow HACCP and food safety guidelines.
• Receive and store kitchen deliveries.

Skills

Food preparation

Customer service

Teamwork

Food safety

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook I

2 days ago Requisition ID: 4681

Salary Range: $16.00 To $16.25 Hourly

Position Summary

Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain line s in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries .

Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect:

• Career growth with potential for future promotional pathways
• Work-life balance, no nights, no weekends, no holidays and summers off!
• Annual Shoe Credit through Shoes for Crews
• (8) Company Paid Holidays
• 2 Raises per School Year ( based on Company and Individual performance )
• $1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals)
• Pay Out Unused Sick Time (at the end of every school year)
• 401k with Matching
• Employee Assistance Program
• Wisely Pay Card – Get paid up to 2 days ahead of time
• Discount on Event Spaces and Catering
• Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits

There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/ .

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.