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Quest Food Management Services is hiring a Cook I in Joliet, IL. The role involves preparing and presenting menu items to Quest standards, following prep lists, and assisting in daily kitchen operations.
Responsibilities include bulk prep, catering prep, receiving deliveries, and maintaining a professional line for customers. The position emphasizes HACCP compliance, food safety, and on-site kitchen duties with a school-schedule shift pattern (Monday–Friday 6am–2pm).
Monday-Friday 6am-2pm. No nights No weekends No holidays! School Schedule.
Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.