Cook I

Quest Food Management Services Llc; Indianapolis (IN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Career growth

Work-life balance

Shoe credit

Company Paid Holidays

401k with matching

Employee Assistance Program

Wisely Pay Card

Job summary

Quest Food Management Services in Indianapolis, IN seeks a Cook I to prepare and present menu items in the cafeteria, following the preparation list and QA standards. You'll assist in day-to-day kitchen operations, including bulk prep, catering prep, receiving and cleaning, and helping customers on the line.

This role emphasizes food safety under HACCP guidelines, with opportunities for growth. Benefits include career growth, work-life balance (no nights/weekends/holidays), shoe credits, paid

Responsibilities

• Prepares and presents menu items during service in the cafeteria to meet Quest standards.
• Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen.
• Duties may include bulk preparation, catering prep, product receiving and cleaning.
• Assist customers and maintain line in a consistent and professional manner.
• Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines.
• Receives and puts away all kitchen deliveries.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook I

Part Time Service Workers Brebeuf Jesuit Preparatory, Indianapolis, IN, US

2 days ago Requisition ID: 4621

Position Summary

Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain line s in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries .

Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect:

Career growth with potential for future promotional pathways

Work-life balance, no nights, no weekends, no holidays and summers off!

Annual Shoe Credit through Shoes for Crews

(8) Company Paid Holidays

2 Raises per School Year ( based on Company and Individual performance )

$1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals)

Pay Out Unused Sick Time (at the end of every school year)

401k with Matching

Employee Assistance Program

Wisely Pay Card – Get paid up to 2 days ahead of time

Discount on Event Spaces and Catering

Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits

There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/ .

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.