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Quest Food Management Services in Ohio is seeking a Cook I to support school cafeteria operations and prepare meals to Quest standards. You will assist in cold prep, salads, grab-and-go production, and follow all HACCP and food safety guidelines.
You’ll receive deliveries and help maintain a clean, organized service line. The role emphasizes teamwork and consistent service on the hot line, with opportunities to develop skills and advance within Quest’s kitchen operations.
Position Summary No holidays! School Schedule.
Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.