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Quest Food Management Services in Deerfield, IL is hiring for a Cook I. You will prepare and present menu items, follow prep lists, and assist in daily kitchen operations. Responsibilities include bulk prep, catering prep, receiving deliveries, and ensuring food safety on the line.
This role supports cold prep, salad, and grab-and-go production, while serving hot dishes and maintaining professional service. Equal opportunity employer and benefits available.
Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain line s in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries .
There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/.
Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
6:30-2:30
16.50 to 17.00 per hour