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Quest Food Management Services in Chicago is seeking a Cook I to prepare and present menu items during service, following the preparation list and supporting day-to-day kitchen operations. You will assist in bulk prep, catering prep, product receiving, and cleaning, while serving customers on the hot line and maintaining a professional line.
The role emphasizes food safety and HACCP compliance, with opportunities for career growth, company holidays, and benefits.
Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain line s in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.
There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/.
Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.