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Quest Food Management Services in Roselle, IL is seeking a Cook I to support daily kitchen operations and food preparation. You will prepare and present menu items, follow preparation lists, and assist with bulk and catering prep while maintaining a clean, professional line.
You’ll also help with cold prep, salads, grab-and-go items, and hot-line service, ensuring HACCP compliance. The role includes receiving and storing deliveries, contributing to a smooth service, and helping the team uphold
Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain line s in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.
There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/.
Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.