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Quest Food Management Services is seeking a Cook I to prepare and present items in the cafeteria while meeting Quest standards. You will follow recipe lists, support bulk and catering prep, receive deliveries, and assist customers on the line in a fast-paced environment.
This role involves cold prep, salads, grab-and-go production, and hot-line service. HACCP and food safety guidelines must be followed, with opportunities for growth and multiple shift options.
Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain line s in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries .
As a Part or Full Time Hourly Quest Team Member, you can expect:
There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/ .
Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.