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Quest Food Management Services in St. Louis, MO is seeking a Cook I to support school cafeteria lunch service. You will prepare and present menu items, follow the kitchen prep list, assist in day‑to‑day operations, and help with cold prep, salads, and grab‑and‑go production while serving guests on the hot line.
HACCP and food safety guidelines are required. This hourly position offers day shifts, potential for full‑time hours, growth opportunities, free meals, and a range of employee perks and
Monday - Sunday AM/PM. No holidays! School Schedule.
Prepares and presents menu items during service of the cafeteria to Quest standards, follows the preparation list for items needed for the execution of menus and assists in day‑to‑day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains the line in a consistent and professional manner. Cook I will assist in cold prep, salad and grab‑and‑go production with recipes, and is expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries and performs other job duties as assigned.
As a Part or Full Time Hourly Quest Team Member, you can expect: