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Quest Food Management Services in Highland Park, Illinois is seeking a Cook I to prepare and present menu items during cafeteria service. This role involves following preparation lists, assisting with daily kitchen operations, and ensuring food safety standards are met.
As a part-time or full-time hourly team member, you will enjoy benefits like career growth opportunities, a 401k with matching, and employee referral bonuses. The role emphasizes teamwork and a commitment to maintaining high food standards.
Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assists in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain lines in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.
Cook I Benefits – As a Part or Full Time Hourly Quest Team Member, you can expect:
Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.