Cook - Hotel Kitchen

InterContinental Hotels Group; Tamuning (GU); On-site; USD 13,000 - 18,000; Part time

Benefits offered by this job

Health insurance

401k plan

Paid Time Off

Employee Discount

Job summary

InterContinental Hotels Group Guam is seeking a part-time line cook to join our hotel kitchen. You will prepare meals to standard recipes, work with the chef supervisor, and support Buffet, à la carte, and Living Station service.

You must be fluent in English, hold a High School Diploma, and have at least 1 year of food preparation experience. Ability to work nights, weekends, and holidays is required; a Health Certificate is mandatory.

Qualifications

• High School Diploma is required.
• Minimum one year of food preparation experience preferred.
• Must obtain a government-issued Food Handler’s Certification.
• Must be able to read, write and communicate in English.

Responsibilities

• Prepare meals according to standard recipes and portions.
• Support chef and kitchen team during service to ensure quality and timeliness.
• Maintain cleanliness and safety in the kitchen according to SOPs.
• Assist with buffet, a la carte and live station preparations.

Skills

Food preparation

Teamwork

English fluency

Basic math

Education

High School Diploma

Job description

Job Status and Wage:

• Flexible shifts
• Part Time hourly
• $11.00 per hour plus bi-weekly service charge distributions

Job Requirement:

• This is for Local Hire only.
• Must be able to work on Guam USA without any restrictions
  • US Citizens, US Permanent Residents and Residents of Federated States of Micronesia (FSM)
• Must have Health Certificate
• Experience as cook in Restaurant or Hotel Kitchen is preferred
• Must be flexible to work on weekends, Holidays and inclement weather.
• Able to cook alone for Buffet, Ala Carte (as per menu), and Living Station.
• Minimum three (3) year experience in line cook, buffet cook or Ala Carte.

What’s the job?

Work with the team following the instruction of the chef supervisor. Prepare meals in accordance with portion and quality standards specified in standard recipes. Be mindful during preparation and operation, when working with food and materials, to minimize waste.

Your-day-to-day

People

• Promote teamwork and quality service through regular communication and coordination with managers, team members, and other departments.

Financial

• Advice supervisor of low inventory items of food items.

Guest Experience

• May occasionally interact with guests.
• Maintain a clean, neat and organized work area.
• Prepare meals for respective sections or outlets.
• Assist in all kitchen activities to ensure guests receive high quality food items in a timely manner.

Responsible Business

• Organize the day’s prepping for the cooks and restaurants; supervise line set-up and prepping.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed Resort and government standards.
• Report all unsafe or malfunctioning equipment to the supervisor or manager.
• Maintain sanitation and cleanliness standards.
• Report any workplace injuries or illnesses.
• May assist with dishwasher, stewarding or other kitchen duties as assigned.
• Prepare and cooks meals for daily operations and employee meals as per menu, standard recipe, and chef’s instruction.
• May assist with other duties as required.
• All kitchen staff follow Kitchen SOP’s as set by the department.
• All commis must be flexible to work in any kitchen department as per operational needs.
• Work with clean-as-you go approach in the kitchen.
• Must have the ability to multi-task several kitchen jobs as per operational needs.

What we need from you

Education - High School Diploma is required

Service years - one year food preparation experience is preferred.

• Communication skills are utilized a significant amount of time when interacting with guests and employees.
• Basic math skills, reading, and writing are used frequently.
• Must be able to obtain a government-issued Food Handler’s Certification.
• Must be able to work nights, weekends, holidays, and during inclement weather.

Language - Fluent in English (speaking, listening, reading and writing)

Preferred (if required)

• Carrying or lifting items weighing up to 50 pounds
• Standing, walking and moving about the kitchen
• Bending, stooping, kneeling
• Handling food and beverages, stoves, utensils, and other food service or culinary supplies and equipment.
• Health Certificate

What we offer

In return we'll provide you a competitive financial and benefits package which may include

• Health (medical, dental & vision) insurance for full time employees
• 401k plan with company match
• Paid Time Off
• Employee Discount

A chance to become part of the global IHG family - opening a door to endless career opportunities.We’re passionate about growing our talent. We’ll provide the training & development you need to succeed & progress into your next role.

IHG is an equal opportunity employer: Minorities/ Females/ Disabled/ Veteran