Cook - Apprentice Program

InterContinental Hotels Group; Tamuning (GU); On-site; USD 14,000 - 21,000; Full time

Benefits offered by this job

Health, dental & vision insurance

401(k) with company match

Paid time off

Employee discount

Job summary

The InterContinental Hotels Group Guam offers a local-hire, three-year apprenticeship in hotel kitchen operations. Trainees will attend classroom lectures at Guam Community College or equivalent credits and work about 34 hours per week at the hotel. Participants must be 18 or older with a high school diploma, be a Guam resident for at least three years, and be a U.S.

citizen or permanent resident. GCC Culinary students are welcome to apply.

Qualifications

• Must be 18 years old and have a High School Diploma.
• Bona fide resident of Guam for at least three years.
• U.S. Citizen or Permanent Resident Alien.
• Three-year apprenticeship under the Guam GRAP program.

Responsibilities

• Prepare meals according to standard recipes and portion control.
• Maintain teamwork and effective communication with managers and other departments.
• Follow safety, security procedures, and report hazards or incidents.
• Move up to 50 pounds and navigate stairs and ladders as required.

Skills

Food preparation

Safety procedures

Teamwork

Communication

Attention to detail

Education

High School Diploma

Job description

Jobrequirement:

1. This is local hire only.
2. This is a three-year apprenticeship and will require:
   1. AttendclassroomlectureatGuam Community Colleague (GCC) or obtained equivalent class credit as per program requirement (minimum 480 credit hours of classroom lecture)
   2. Workapproximately 34hoursperweekat hotel (Total OJT Hours: 6,000)
3. Must be 18-year-old and has High School Diploma
4. Bona fide resident of Guam not less than three years
5. U.S. Citizen or Permanent Resident Alien
6. Agree to terms and conditions of the Program
7. GCC Culinary Students are welcome.
8. Toberotatedthroughallcoreaspectsofhotel kitchen operationsinaccordancewiththeGuam Registered Apprentice Program (GRAP).

Prepare meals in accordance with portion and quality standards specified in standard recipes. Be mindful during preparation and operation, when working with food and materials, to minimize waste at full-service hotel. Promote teamwork and quality service through regular communication and coordination with managers, team members, and other departments. Follows safety and security procedures and policies; reports maintenance problems, safety hazards,accidentsorinjuries;completessafetytrainingandcertifications;andproperlystores flammable materials.Ensures that uniform and personal appearance are clean and professional.Maintains confidentiality and protects company assets.

Developsandmaintainspositiveworkingrelationshipswithothers,supportsteamto reach commongoals, andlistens andresponds appropriatelyto the concerns of other employees. Speaks to others using clear and professional language.

Moves,lifts,carries,push/pullsobjectsweighingupto50poundswithoutassistance.Moves up/down stairs, ladders, service ramps.Able to reach overhead and below the knees, including bending, twisting, pulling and stooping.

What we offer

• In return we'll provide you a competitive financial and benefits package which may include Health (medical, dental & vision) insurance, a 401k plan with company match, Paid Time Off and Employee Discount.

A chance to become part of the global IHG family – opening a door to endless career opportunities. We’re passionate about growing our talent. We’ll provide the training & development you need to succeed & progress into your next role.

Join us and you’ll become part of the global IHG family – Our colleagues share some winning characteristics: we work better together, we trust and support each other, we aim higher by looking for better ways to do things, we do the right thing, and we welcome different perspectives.

IHG is an equal opportunity employer: Minorities/ Females/ Disabled/ Veterans