Cook — Hospitality Kitchen Champion

ExplorUS; Seal Harbor (ME); On-site; USD 21,000 - 30,000; Full time

Job summary

ExplorUS in Seal Harbor, ME is seeking a Cook who will prepare food items according to corporate recipes and standards, delivering exceptional hospitality. You will support the Kitchen Manager and Lead Cook, follow safety logs, and strive to exceed guest expectations daily while adhering to health and safety guidelines and company policies.

Flexibility to work day, night, weekend and holiday shifts is required; ServSafe or State Food Handler certification is encouraged and in line with company

Qualifications

• Knowledge of food preparation, storage, sanitation and kitchen equipment.
• Strong communication and interpersonal skills for a positive team environment.
• Ability to stand for long periods and lift up to 50 lbs on occasion.
• Willingness to work a variety of day, night, weekend and holiday shifts.

Responsibilities

• Assist the Kitchen Manager and Lead Cook to ensure the menu and guest service expectations meet corporate standards.
• Contribute to a motivated culinary team and maintain a positive, can-do attitude every day.
• Adhere to company recipes and Safe Food Handling procedures to deliver an exceptional guest experience.
• Complete required food and safety logs per company procedures and regulatory requirements.
• Obtain ServSafe or State Food Handler Certification as per policy.
• Comply with time and attendance policies and work varied shifts as requested.
• Understand ISO management systems and Health & Safety policies and initiatives and perform related duties.
• Adhere to Duties Checklist and other assignments as needed.

Skills

Communication skills

Interpersonal skills

Team collaboration

Stamina

Physical endurance

Education

Culinary training/experience

Job description

ExplorUS in Seal Harbor, ME is seeking a Cook who will prepare food items according to corporate recipes and standards, delivering exceptional hospitality. You will support the Kitchen Manager and Lead Cook, follow safety logs, and strive to exceed guest expectations daily while adhering to health and safety guidelines and company policies.

Flexibility to work day, night, weekend and holiday shifts is required; ServSafe or State Food Handler certification is encouraged and in line with company