ServSafe Prep Cook — Fast-Paced Kitchen Hero

ExplorUS; Seal Harbor (ME); On-site; USD 17,000 - 22,000; Full time

Job summary

ExplorUS in Seal Harbor, ME, is seeking a Prep Cook to support the Executive Chef in producing high-quality menu items per corporate recipes. You will join a busy kitchen, maintain food safety logs, and help ensure a memorable guest experience.

The role requires kitchen experience, ability to lift up to 50 lbs, and flexibility to work days, nights, weekends, and holidays. Safety standards and ISO guidelines are emphasized.

Qualifications

• Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment.
• Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way.
• Ability to lift 25 pounds frequently and up to 50 pounds occasionally.

Responsibilities

• Assist the Executive Chef and Executive Sous Chef in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded.
• Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude very day.
• Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience.
• Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations
• Obtain ServSafe or State Food Handler Certification in accordance with F&B company policy
• Comply with time and attendance policies and be able to work a variety of day, night, weekend and holiday shifts as requested
• Understand Company’s ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• Adherence to Duties Checklist and other duties as assigned

Skills

Food preparation

Sanitation

Communication

Education

High School Diploma or equivalent

Job description

ExplorUS in Seal Harbor, ME, is seeking a Prep Cook to support the Executive Chef in producing high-quality menu items per corporate recipes. You will join a busy kitchen, maintain food safety logs, and help ensure a memorable guest experience.

The role requires kitchen experience, ability to lift up to 50 lbs, and flexibility to work days, nights, weekends, and holidays. Safety standards and ISO guidelines are emphasized.