Cook - Hilton Sedona Resort at Bell Rock

Hilton Worldwide, Inc.; Sedona (AZ); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Cook to join their team at a beautiful resort. In this role, you will prepare delicious meals, maintain high standards of cleanliness, and ensure exceptional guest experiences. You will be part of a dynamic team that values integrity, teamwork, and quality service. If you are passionate about cooking and delivering outstanding hospitality, this opportunity is perfect for you. Join a company that has been a leader in the hospitality industry for nearly a century and be part of a team that creates remarkable experiences every day.

Qualifications

• Experience in food preparation and knowledge of food safety standards.
• Ability to work in a team and manage guest orders efficiently.

Responsibilities

• Prepare food items according to recipes and maintain cleanliness.
• Manage guest orders in a friendly and timely manner.

Skills

Food Preparation

Food Safety Standards

Customer Service

Teamwork

Education

High School Diploma

Culinary Training

Tools

Kitchen Equipment

Food Storage Systems

Job description

Job Description - Cook - Hilton Sedona Resort at Bell Rock (HOT0BH0Z)

Job Number:

HOT0BH0Z

Work Locations

Hilton Sedona Resort
90 Ridge Trail Drive
Sedona 86351

The Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

What will I be doing?

As a Full Time PM Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. Our amazing Team Members are at the heart of it all!