Cook — High-Volume Kitchen, Growth & Benefits

Avolta; Tampa (FL); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Job summary

Avolta in Tampa, FL is seeking an experienced Cook to prepare food across Fry, Flat Top Griddle, Pantry, and eggs. You will communicate ticket times to managers and servers, ensuring quality and efficiency in a fast-paced environment.

The role requires at least 1 year of related cooking experience, strong knowledge of HACCP, and the ability to lift up to 40 pounds. Works with several kitchen stations and maintains safety standards throughout shifts.

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Requires a minimum of 1 year of closely related cooking experience in high volume casual dining.
• Knowledge of soups, sauté, broiler, fry, and pantry items.
• Ability to speak, read and comprehend instructions and policy documents and to converse with customers.
• Ability to lift up to 40 pounds.
• Ability to bend, twist, and stand for normal job functions.
• Hands frequently immersed in water and chemical solutions.
• Works frequently with sharp knives, utensils, and hot plates.

Responsibilities

• Follows recipes and product directions for preparing and serving a range of foods.
• Estimates production requirements and requisitions supplies as needed.
• Cleans and sanitizes work stations and equipment.
• Maintains HACCP and food safety standards.
• Operates kitchen equipment and prepares ingredients.
• Stock, date, rotate, and monitor product temperatures.

Skills

Food preparation

HACCP knowledge

Customer communication

Physical stamina

Job description

Avolta in Tampa, FL is seeking an experienced Cook to prepare food across Fry, Flat Top Griddle, Pantry, and eggs. You will communicate ticket times to managers and servers, ensuring quality and efficiency in a fast-paced environment.

The role requires at least 1 year of related cooking experience, strong knowledge of HACCP, and the ability to lift up to 40 pounds. Works with several kitchen stations and maintains safety standards throughout shifts.