Cook - Full Time Evenings - The Plaza

Vivie; Anoka (IN); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Retirement match

Pay-on-demand

Health benefits

Paid time off

Paid holidays

Career development

Job summary

Vivie is seeking a Cook to join our Culinary team. This full-time role requires preparing and serving nutritious meals for residents, while upholding safety, cleanliness, and a welcoming dining environment. You will follow dietary needs and recipes, and collaborate with staff to ensure quality and consistency. Work hours are 10 a.m.

to 6:30 p.m. or 11 a.m. to 7:30 p.m., with every other weekend and holiday rotations.

Qualifications

• Experience in healthcare, hospitality, or restaurants.
• Food safety knowledge preferred; ServSafe certification a plus.
• Ability to work efficiently in a fast-paced kitchen.
• Excellent teamwork and communication skills.
• Ability to pass state mandated background check.

Responsibilities

• Prepare & Serve Meals – Ensure quality, taste, and nutrition meet high standards for residents.
• Follow Guidelines – Follow food safety guidelines, maintaining clean and organized kitchen spaces.
• Dietary Needs – Accommodate dietary needs, including allergen-free and modified meals if needed.
• Manage Inventory – Tracking food and supplies to ensure availability.
• Other Duties as Assigned – The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.

Skills

Teamwork

Communication

English proficiency

Education

ServSafe Certification

Job description

Schedule: Full-Time | 80 hours/pay period | 10 a.m. to 6:30 p.m. and 11 a.m. to 7:30 p.m. | includes every other weekend and holiday rotation

Pay Range: $19/hour to $25/hour (hourly non-exempt), based on experience, qualifications, and location.

Why You’ll Love Working at Vivie

• Competitive pay with employer-matched retirement and pay-on-demand
• Comprehensive health and wellbeing benefits
• Generous PTO and paid holidays
• Career growth with scholarships, training, and professional development
• Work-life benefits and modern technology that make your day easier

As a Cook, you’ll prepare and serve delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents. Your culinary skills and attention to detail will help create a positive mealtime experience while honoring individual dietary needs and preferences.

As a Cook, you will:

• Prepare & Serve Meals – Ensure quality, taste, and nutrition meet high standards for residents.
• Follow Guidelines – Follow food safety guidelines, maintaining clean and organized kitchen spaces.
• Dietary Needs – Accommodate dietary needs, including allergen-free and modified meals if needed.
• Manage Inventory – Tracking food and supplies to ensure availability.
• Other Duties as Assigned – The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.

This job also requires:

• Previous cooking experience in healthcare, hospitality, or restaurants preferred.
• Food safety knowledge preferred; ServSafe certification a plus.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent teamwork and communication skills.
• Ability to pass state mandated background check.
• Physical capability to perform all essential job functions.
• Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors.

Additional Details:

• Employment Type: Hourly, non-exempt
• Department: Culinary
• Leadership Received: Manager of Culinary Services
• Division: Culinary
• Travel Requirements: No
• This role does not include supervisory responsibilities.

Vivie is an equal opportunity employer.