Server - Part Time Mornings - The Plaza

Vivie; Anoka (MN); On-site; USD 2,080,000 - 2,549,000; Part time

Benefits offered by this job

Employer-matched retirement

Pay-on-demand

Health benefits

Paid time off & holidays

Scholarships and professional training

Job summary

Vivie is seeking a Server to join our dining operations in Minnesota. Part-time role with 48 hours per pay period, 6:00am-2:00pm, including alternating weekends and holidays. The position offers competitive hourly pay and comprehensive benefits through the employer.

You will engage with residents, support meal selections, and help maintain a welcoming dining environment. Responsibilities include seating guests, maintaining sanitation, and collaborating with team members to deliver quality

Qualifications

• Strong collaboration and teamwork required.
• Ability to perform physical tasks (lifting, bending, standing).
• Experience in dining services, food handling, or customer service preferred but not required.
• Ability to follow emergency protocols.
• Proficient in English for effective communication.

Responsibilities

• Provide exceptional dining service; assist with seating and meal selection.
• Ensure safety and sanitation; set/clear tables, maintain cleanliness of dining areas.
• Communicate effectively with residents and team members.
• Participate in special projects and training as needed.

Skills

Collaboration

English proficiency

Emergency protocol

Customer service experience

Job description

Schedule: Part Time – 48 hours/pay period – 6:00am-2:00pm. – Includes every other weekend and holiday

Pay Range: $15.10 - $18.50/hour (non-exempt), based on experience, qualifications, and location.

Why You’ll Love Working at Vivie

• Competitive pay with employer-matched retirement and pay-on-demand
• Comprehensive health and wellbeing benefits
• Generous PTO and paid holidays
• Career growth with scholarships, training, and professional development
• Work-life benefits and modern technology that make your day easier

As a Server, you’ll be at the heart of our community, providing exceptional dining service to residents while fostering meaningful connections. Whether assisting with meal selections, ensuring a clean and welcoming dining environment, or simply offering a warm smile, you’ll play a key role in helping residents enjoy each mealtime with dignity, joy, and companionship.

As a Server, you will:

• Provide Exceptional Dining Service – Assist with seating, building positive relationships with residents and guests, and helping resident select their meals.
• Ensure Safety and Sanitation – Set and clear tables, arrange seating, and maintain the cleanliness and conditional of all flatware and glassware. Perform dishwashing and organize clean dishes in designated areas. Maintain dining and kitchen areas through vacuuming, sweeping, mopping while adhering to safety and infection control procedures.
• Communicate Effectively – Proactively communicate with residents and team member.
• Other Duties as Assigned – Participate in special projects, assist in other areas of the building, and attend in-service training sessions and team meetings as required.

This job also requires:

• Strong collaboration and teamwork skills.
• Ability to perform physical tasks including lifting, bending, and standing for extended periods.
• Previous experience in dining services, food handling, or customer service is preferred but not required.
• Ability to follow emergency protocols.
• Proficient in English for effective communication with staff, clients, and visitors.
• Successful completion of a state-mandated background check.

Additional Details:

• Employment Type: Hourly, non-exempt (eligible for overtime)
• Department: Culinary
• Leadership Received: Supervisor of Dining Operations & Manager of Culinary Services
• Travel Requirements: No
• This role does not include supervisory responsibilities

Vivie is an equal opportunity employer.