Cook - Full Time- Westwood Ridge II

Vivie; Saint Paul (MN); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Employer-matched retirement

Pay-on-demand

Health and wellbeing benefits

Generous PTO & holidays

Career growth & scholarships

Work-life benefits

Job summary

Vivie in Saint Paul, MN is hiring a Cook to prepare and serve meals for residents, ensuring safety, cleanliness, and a welcoming dining experience. You will tailor meals to dietary needs while upholding high quality and nutrition.

The role is full-time (10:00–18:30), non-exempt, with employer-matched retirement, health benefits, paid time off, and opportunities for scholarship and professional development.

Qualifications

• Previous cooking experience in healthcare, hospitality, or restaurants.
• Food safety knowledge preferred; ServSafe certification a plus.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent teamwork and communication skills.
• Ability to pass state mandated background check.
• Ability to read, write, and speak English effectively to communicate with residents, staff, and visitors.

Responsibilities

• Prepare & Serve Meals - Ensure quality, taste, and nutrition meet high standards for residents.
• Follow Guidelines - Follow food safety guidelines, maintaining clean and organized kitchen spaces.
• Dietary Needs - Accommodate dietary needs, including allergen-free and modified meals if needed.
• Manage Inventory - Tracking food and supplies to ensure availability.
• Other Duties as Assigned - The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.

Skills

Teamwork

Communication

Food safety

English proficiency

Job description

Schedule: Full Time | 10am-6:30pm

Pay: $19-$24/hour (non-exempt), based on location, qualifications, and experience.

Why You'll Love Working at Vivie

• Competitive pay with employer-matched retirement and pay-on-demand
• Comprehensive health and wellbeing benefits
• Generous PTO and paid holidays
• Career growth with scholarships, training, and professional development
• Work-life benefits and modern technology that make your day easier

As a Cook, you'll prepare and serve delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents. Your culinary skills and attention to detail will help create a positive mealtime experience while honoring individual dietary needs and preferences.

As a Cook, You Will

• Prepare & Serve Meals - Ensure quality, taste, and nutrition meet high standards for residents.
• Follow Guidelines - Follow food safety guidelines, maintaining clean and organized kitchen spaces.
• Dietary Needs - Accommodate dietary needs, including allergen-free and modified meals if needed.
• Manage Inventory - Tracking food and supplies to ensure availability.
• Other Duties as Assigned - The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.

This Job Also Requires

• Previous cooking experience in healthcare, hospitality, or restaurants preferred.
• Food safety knowledge preferred; ServSafe certification a plus.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent teamwork and communication skills.
• Ability to pass state mandated background check.
• Physical capability to perform all essential job functions.
• Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors.

Additional Details

• Employment Type: Hourly, non-exempt
• Department: Culinary
• Leadership Received: Manager of Culinary Services
• Division: Culinary
• Travel Requirements: No
• This role does not include supervisory responsibilities.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.