Cook - Full-time

Select Specialty Hospital; San Diego (CA); On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

Orientation program

Generous PTO

Health coverage (medical/dental/vision

401(k) retirement plan

Job summary

Select Specialty Hospital in San Diego, CA is seeking a Cook to prepare meals for patients and cafeteria staff. This full-time role offers benefits and competitive hourly pay based on experience.

The position requires attention to safety, teamwork in a fast-paced hospital setting, and a commitment to patient comfort through quality meals. Responsibilities include following standardized recipes, maintaining kitchen cleanliness, and ensuring proper portion control while aligning with nutritional

Qualifications

• One year of cooking experience is required.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Skills

Cooking

Education

High School diploma or equivalent

Culinary Arts degree

Job description

Position: Cook

Location: San Diego, CA

Schedule: Full-time (Benefits Offered)

Compensation: $22.00 to $26.85 per hour (based on experience)

Select Specialty Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
• Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Minimum Qualifications

• One (1) year of cooking experience is required

Preferred Qualifications

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience