Cook - Full Time

Select Medical; Chicago (IL); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Company Paid Parking

Job summary

RUSH Specialty Hospital in Chicago, IL seeks a full-time Cook to prepare meals for patients and the cafeteria, ensuring quality and consistency. You will follow standardized recipes, manage portions, and maintain equipment while staying informed about nutritional services and regulatory requirements.

Minimum of 1 year cooking experience is required; higher education in culinary arts or food safety training is preferred, with healthcare experience a plus.

Qualifications

• 1 year of cooking experience required.
• Healthcare experience beneficial.
• -

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Skills

Cooking

Education

High School diploma or equivalent

Culinary Arts degree

Food safety training course

Job description

Overview

Position: Cook

Location: Chicago, IL

Schedule: Full-time, 11:00AM - 7:30PMCompensation: $18.05 - $22.00 per hour (Based on years of experience)

Added Perks: Company Paid Parking

RUSH Specialty Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
• Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans