Hospital Cook- Full-time

Select Specialty Hospital; Orlando (FL); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Orientation program

Generous PTO

Medical, dental, vision, RX coverage

401(k) with company match

Life and disability insurance

Job summary

Select Specialty Hospital - Orlando South is hiring a Cook to support inpatients by preparing meals according to standardized recipes and nutrition guidelines. This full-time role offers an orientation program and opportunities to contribute to high-quality patient care in a busy hospital kitchen.

Responsibilities include maintaining cleanliness, portion control, and adherence to safety standards while collaborating with dietitians and nursing staff to meet daily meal service demands.

Job description

Location: Select Specialty Hospital - Orlando South

Schedule: Full-time

Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.

Position: Cook (Hospital or Healthcare)

Location: Select Specialty Hospital - Orlando South

Schedule: Full-time

Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
• Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control Stay informed of nutritional services and regulatory requirements.

Minimum Qualifications

• One (1) year of cooking experience is required

Preferred Qualifications

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience