Cook - Full-time

Select Medical; San Diego (CA); On-site; USD 46,000 - 56,000; Full time

Benefits offered by this job

Orientation program

Generous PTO

Medical, vision, dental

401(k) matching

Life and disability insurance

Job summary

Select Specialty Hospital in San Diego, CA is hiring a full-time Cook to provide high-quality food preparation for patients and the cafeteria, following standardized recipes and portion controls.

This role offers a competitive hourly wage of $22.00 to $26.85, benefits, paid time off, and the chance to contribute to compassionate patient care in a team-focused environment.

Qualifications

• One year of cooking experience is required.
• High school diploma or equivalent preferred.
• Culinary Arts degree preferred.
• Completion of a state or local food safety-training course.
• Healthcare experience preferred.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Skills

Cooking

Education

High School diploma or equivalent

Job description

Overview

Position: Cook

Location: San Diego, CA

Schedule: Full-time (Benefits Offered)Compensation: $22.00 to $26.85 per hour (based on experience)

Select Specialty Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
• Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans

We will consider for employment all qualified Applicants, including those with criminal histories, in a manner consistent with the requirements of applicable state and local laws, including but not limited to the Los Angeles County Fair Chance Ordinance, San Francisco Fair Chance Ordinance, and the San Diego County Fair Chance Ordinance.