Cook- Per Diem

Dignity Health Rehabilitation Hospital; Henderson (NV); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

401k eligibility after 1000 hours

Job summary

Dignity Health Rehabilitation Hospital in Henderson, NV is seeking a Cook for a per diem role. You will prepare foods for patients, staff, and guests, and may assist with general cleaning of cooking areas.

In the manager's absence, you will supervise dietary staff and ensure sanitation and safety policies are followed. The position requires at least 1 year of cooking experience; preferred candidates may have a culinary arts background and food safety training.

Qualifications

• One year cooking experience required.
• Ability to follow instructions and maintain sanitation standards.

Responsibilities

• Prepare foods for patients, staff, and guests.
• Assist with general cleaning of the cooking and eating areas.
• In the absence of the Manager, supervise the dietary staff and ensure policies are followed.
• Maintain sanitation, safety and infection control per department policies.

Skills

Cooking experience

Healthcare experience

Education

High School diploma or equivalent

Culinary Arts degree

Food safety training

Job description

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

Dignity Health Rehabilitation Hospital

Partnership with Select Medical

Position: Cook

Schedule: Per Diem

Compensation: $20.00

Why Join Us

• Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
• Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.

• Accepting and understanding both verbal and written instructions.
• Providing high quality food preparation and service.
• Cleaning and maintaining equipment to meet department standards.
• Maintaining high standards of quality food production and portion control.
• Demonstrating a willingness to help with work that needs to be done.
• Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.

Minimum Qualifications

• One (1) year cooking experience required.

Preferred Qualifications

• High School diploma or equivalent preferred.
• Culinary Arts degree preferred.
• Completion of state or local food safety training course preferred.
• Healthcare experience preferred.