COOK (FULL TIME)

Compass One Healthcare; Metairie (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare food services is seeking a dedicated COOK to join their team in Metairie. This full-time role offers an exciting opportunity to prepare high-quality meals in a dynamic kitchen environment. With a focus on culinary excellence and safety standards, you'll play a vital role in enhancing the dining experience for patients. The position offers competitive pay and a supportive work environment, making it a perfect fit for culinary professionals looking to make a difference in healthcare. Join a team that values your skills and commitment to quality service.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Retirement Benefits

Health and Wellness Discounts

Qualifications

• Previous culinary experience required.
• Ability to maintain cleanliness and safety standards.

Responsibilities

• Prepare high-quality food items per recipes and instructions.
• Serve meals, ensuring proper portioning and presentation.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Culinary Skills

Food Preparation

Kitchen Safety Standards

Job description

Join to apply for the COOK (FULL TIME) role at Compass One Healthcare

Job Details

• We are hiring immediately for full-time COOK positions.
• Location: LCMC-East Jefferson - 4200 Houma Boulevard, Metairie, LA 70006. Note: online applications accepted only.
• Schedule: Full-time, Monday - Friday, some weekends required. Hours may vary; more details upon interview.
• Requirement: Previous culinary experience required.
• Pay Range: $14.00 to $16.00 per hour.

About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company dedicated to serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions. Recognized as a top place to work, we leverage culinary, nutritional, and operational expertise to transform healthcare experiences.

Job Summary

Prepares food according to standards, ensuring quality service at all times.

Responsibilities

1. Prepare high-quality food items per recipes and instructions.
2. Serve meals or prepare for delivery, ensuring proper portioning, temperature, and presentation.
3. Maintain cleanliness and safety standards in the kitchen.
4. Operate and maintain kitchen equipment.
5. Assist in inventory, ordering, and record keeping.
6. Report maintenance issues and participate in safety meetings.
7. Follow HACCP standards and safety policies.

Benefits

• Full-time and part-time benefits including retirement, health, wellness, and discounts.
• Additional benefits for full-time positions include medical, dental, vision, and life insurance, among others.

Additional Information

Morrison Healthcare is an equal opportunity employer. Applications are accepted continuously. We maintain a drug-free workplace.