Cook

Marvin and Betty Danto Health Care Center; West Bloomfield Charter Township (MI); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Dynamic environment

Growth opportunities

Meaningful work

Job summary

Marvin and Betty Danto Health Care Center in West Bloomfield Township, Michigan, is seeking a full-time Cook to join our dietary team and help prepare meals for residents.

You will prepare breakfast, lunch, and dinner, maintain a clean and safe kitchen, control inventory, and collaborate with the dietary team to meet residents' nutritional needs while delivering friendly, attentive service.

Responsibilities

• Prepare and cook breakfast, lunch, and dinner for residents in our skilled nursing facility
• Maintain a clean and safe kitchen environment, adhering to all health and safety regulations
• Collaborate with the dietary team to plan menus and ensure nutritional requirements are met
• Provide exceptional customer service to residents, families, and guests
• Maintain accurate inventory and ordering of supplies and ingredients
• Prepare and cook a variety of meals, including entrees, sides, and desserts
• Set up and break down the kitchen, ensuring a clean and organized environment
• Maintain a safe and efficient food handling and storage system
• Monitor and control food costs and inventory
• Participate in menu planning and culinary activities as needed

Job description

Cook (Full-time)
Marvin and Betty Danto Health Care Center
West Bloomfield Township, Michigan

Join our team at Marvin and Betty Danto Health Care Center as a Full-time Cook!

As a Cook, you will play a crucial role in preparing and serving delicious meals to our residents, ensuring their nutritional needs are met, and exceeding their expectations. If you have a passion for cooking and a commitment to providing exceptional customer service, we encourage you to apply.

About the Role:

• Prepare and cook breakfast, lunch, and dinner for residents in our skilled nursing facility

• Maintain a clean and safe kitchen environment, adhering to all health and safety regulations

• Collaborate with the dietary team to plan menus and ensure nutritional requirements are met

• Provide exceptional customer service to residents, families, and guests

• Maintain accurate inventory and ordering of supplies and ingredients

Responsibilities:

• Prepare and cook a variety of meals, including entrees, sides, and desserts

• Set up and break down the kitchen, ensuring a clean and organized environment

• Maintain a safe and efficient food handling and storage system

• Monitor and control food costs and inventory

• Participate in menu planning and culinary activities as needed

What We Offer:

• A dynamic and supportive work environment

• Opportunities for professional growth and development

• A chance to make a difference in the lives of our residents and their families