Line Cook

Bwpcanton; Michigan; On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Paid orientation and training

Employee recognition events

Paid time off

Tapcheck; access your pay anytime.

Job summary

Cranberry Park West Bloomfield Senior Living Facility is seeking a Cook to prepare meals for residents using standardized recipes and to help maintain a warm, safe dining environment.

Duties include menu planning experience, assisting in clean up, managing inventory, and delivering meals in quantities of 20+ with attention to food safety and teamwork.

We offer paid orientation and training, employee recognition events, PTO, and convenient access to earned wages via Tapcheck.

Qualifications

• High school diploma or GED required.
• Must be able to multitask and prioritize responsibilities.
• Ability to arrive on time for every shift.
• Capable of working as a team and being dependable.

Responsibilities

• Prep and prepare meals for residents using standardized recipes.
• Menu planning experience.
• Must have experience cooking whole meals in large quantities (20+ meals).
• Assist in clean up after service.
• Manage inventory and ensure food safety standards.
• Be caring, compassionate, and willing to learn.

Skills

Teamwork

Multitasking

Attention to detail

Education

High school diploma or GED

Job description

Description

Cranberry Park West Bloomfield Senior Living Facility, is looking for a Cook. By becoming a part of our team, you will play a crucial role in making a positive impact on the well-being of our beloved seniors. Your culinary skills will be an invaluable asset in enhancing their overall living experience at Cranberry Park.

Duties:

• Prep and prepare meals for residents using standardized recipes
• Menu planning experience
• Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required.
• Assist in clean up
• The ability to manage inventory
• Must be dependable & reliable. Ability to follow directions. Good problem-solving skills required. Attention to detail and food safety standards. Strong organizational skills
• Looking for someone who is caring, compassionate and willing to learn

Benefits:

• Paid orientation and training
• Employee recognition events
• Paid time off
• Tapcheck; access your pay anytime.

Requirements

Requirements:

• High school diploma or GED
• A positive attitude
• The capacity to work as a team
• Able to multitask and prioritize responsibilities
• The ability to arrive on time for every shift