Cook: Fresh Scratch-Made Meals + Growth & Benefits

Trilogy Health Services, LLC; Romeo (MI); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Get Paid Weekly

401(k) with company match

PTO + Paid Parental Leave

Inclusive Care

Tuition & Student Loan Assistance

Job summary

Trilogy Health Services, LLC is seeking a Cook to prepare and serve high-quality meals for residents, ensuring safety and sanitation standards are met. You will support the Food Service Manager with inventory, set up meal service stations, and maintain a clean, efficient kitchen environment.

You will use technology and computerized systems to create a positive dining experience for residents and their families, while adhering to dietary guidelines and quality standards.

Qualifications

• High School Diploma or GED/HSE preferred.
• Minimum of 1-2 years similar cooking experience preferred.

Responsibilities

• Prepare fresh scratch-made meals for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and complete kitchen cleaning tasks.
• Prepare and stock snacks and standard pantry items for resident areas.
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Skills

Food preparation

Kitchen cleanliness

Safety standards

Education

High School Diploma or GED/HSE

Tools

Computerized systems

Job description

Trilogy Health Services, LLC is seeking a Cook to prepare and serve high-quality meals for residents, ensuring safety and sanitation standards are met. You will support the Food Service Manager with inventory, set up meal service stations, and maintain a clean, efficient kitchen environment.

You will use technology and computerized systems to create a positive dining experience for residents and their families, while adhering to dietary guidelines and quality standards.