Cook — Fresh Scratch-Made Meals for Residents

Trilogy Health Services, LLC; Sylvania Township (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Weekly pay + Quarterly increases

HSA with company match

Paid PTO & parental leave

Inclusive LGBTQIA+ care

Job summary

Trilogy Health Services, LLC is seeking a dedicated Cook to prepare and serve high-quality meals for residents in a long-term care setting. You will follow established safety standards while ensuring a positive dining experience for residents and families.

Responsibilities include meal preparation, inventory support, proper storage, and supervising dietary staff when needed. Join a team that values care, teamwork, and continuous growth in a supportive environment.

Qualifications

• High School Diploma or GED/HSE preferred.
• Minimum of 1–2 years of similar cooking experience preferred.

Responsibilities

• Prepare fresh scratch-made meals for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas.
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Skills

Food preparation

Safety standards

Teamwork

Education

High School Diploma or GED/HSE

Tools

Inventory management

Job description

Trilogy Health Services, LLC is seeking a dedicated Cook to prepare and serve high-quality meals for residents in a long-term care setting. You will follow established safety standards while ensuring a positive dining experience for residents and families.

Responsibilities include meal preparation, inventory support, proper storage, and supervising dietary staff when needed. Join a team that values care, teamwork, and continuous growth in a supportive environment.