Cook — Fresh Meals, Team‑Centered Care

Trilogy Health Services, LLC; Mount Washington (KY); On-site; USD 29,000 - 38,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Get Paid Weekly + Quarterly Increases

Spending & Retirement Accounts

PTO + Paid Parental Leave

Inclusive Care

Tuition & Student Loan Assistance

Job summary

Trilogy Health Services, LLC is seeking a Cook to prepare and serve high-quality meals for residents, following safety standards and dietary guidelines. You will work with the Food Service Manager to ensure timely service and a positive dining experience.

The role emphasizes teamwork, attention to detail, and the use of technology to create efficient, nutritious meals in a caring retirement community. Prior cooking experience is preferred; high school diploma or GED is a plus.

Qualifications

• High School Diploma or GED/HSE preferred.
• Minimum of 1-2 years similar cooking experience preferred.

Responsibilities

• Prepare fresh scratch-made meals for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas.
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Skills

Cooking

Food Safety

Team Collaboration

Education

High School Diploma or GED/HSE

Tools

Computerized systems

Job description

Trilogy Health Services, LLC is seeking a Cook to prepare and serve high-quality meals for residents, following safety standards and dietary guidelines. You will work with the Food Service Manager to ensure timely service and a positive dining experience.

The role emphasizes teamwork, attention to detail, and the use of technology to create efficient, nutritious meals in a caring retirement community. Prior cooking experience is preferred; high school diploma or GED is a plus.