Cook — Create Fresh, Scratch-Made Meals for Residents

Trilogy Health Services, LLC; Westfield (IN); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Weekly pay + Quarterly increases

HSA with company match

PTO + Paid Parental Leave

Inclusive Care (LGBTQIA+ support)

Job summary

Trilogy Health Services, LLC is seeking a Cook to join the Westfield facility team. You will prepare high-quality meals per menus and dietary guidelines, while supporting the Food Service Manager with inventory and ordering.

The role includes supervising dietary staff and maintaining clean, safe kitchen operations to deliver a great dining experience for residents. We offer a benefits-focused environment with weekly pay, competitive compensation, and opportunities for growth within a stable

Qualifications

• High School Diploma or GED/HSE preferred.
• Minimum of 1-2 years similar cooking experience preferred.

Responsibilities

• Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas.
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Skills

Cooking experience

Education

High School Diploma or GED/HSE

Job description

Trilogy Health Services, LLC is seeking a Cook to join the Westfield facility team. You will prepare high-quality meals per menus and dietary guidelines, while supporting the Food Service Manager with inventory and ordering.

The role includes supervising dietary staff and maintaining clean, safe kitchen operations to deliver a great dining experience for residents. We offer a benefits-focused environment with weekly pay, competitive compensation, and opportunities for growth within a stable