Cook for Exton Post Acute

Live Well Healthcare Solutions; Exton (PA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Paid Time Off

Insurance Benefits

Job summary

Live Well Healthcare Solutions is seeking a skilled Cook for a Skilled Nursing Facility in Exton, PA. The role focuses on high-volume meal preparation, precise plating, and supporting the Dietary Manager to ensure consistent quality and service.

You will maintain stringent kitchen sanitation, manage inventory and recipes, and accommodate last-minute requests for events. This is a full-time on-site position with benefits, requiring weekend availability every other week.

Qualifications

• Classically trained Cook experienced in high-volume culinary operations.

Responsibilities

• Meal preparation and cooking following standardized recipes.
• Plate and garnish cooked items for attractive presentation.
• Act as liaison for Dietary Manager during their absence.
• Maintain high kitchen sanitation standards.
• Manage inventory, rotate stock, assist with purchasing and recipe development.
• Flexibly handle last-minute culinary requests for special events and facility functions.

Skills

Culinary skills

High-volume cooking

Plating & presentation

Kitchen sanitation

Inventory management

Event catering

Job description

Live Well Healthcare Solutions

Exton Post Acute

Cook – Nursing Facility

About Us

At Live Well Healthcare Solutions, we take immense personal pride in serving our communities through dedicated Dietary, Housekeeping, and Laundry services. The high standards of excellence we maintain reflect our core commitment to care. We take pride in being there for our employees—whatever they need, whatever it takes. If you are seeking an exciting and rewarding career opportunity in healthcare hospitality, Live Well Healthcare Solutions is the place for you!

Position Overview & Key Responsibilities

We are seeking a talented, classically trained Cook experienced in high-volume culinary operations to join our team at a Skilled Nursing Facility.

• Meal Preparation & Culinary Excellence: Accurately and efficiently prepare, portion, and cook a variety of nutritious meals for breakfast, lunch, and dinner following standardized recipes.

• Plating & Presentation: Plate and garnish all cooked items expertly to ensure an attractive menu presentation.

• Leadership Support: Act as a liaison for the Dietary Manager during their absence to ensure seamless meal prep and delivery.

• Kitchen Sanitation: Maintain high sanitation standards by thoroughly cleaning the kitchen and all culinary equipment before and after food service.

• Inventory & Recipe Management: Manage inventory, handle stock rotation, assist with purchasing, and ensure recipe development and compliance.

• Special Events: Flexibly handle last-minute culinary requests for special events and facility functions.

Benefits

• Paid Time Off (PTO) for Full-time Employees

• Insurance Benefits for Full-time Employees

**MUST BE AVAILABLE TO WORK EVERY OTHER WEEKEND.

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