Cook: Flexible Kitchen Role with Growth & Benefits

Red Lobster, Inc.; Sebring (FL); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Options for medical, dental, and vision

401(k) retirement savings plan

Discounted shift meals

Career advancement opportunities

Job summary

A popular seafood restaurant chain located in Florida is seeking a Cook to join its team. Responsibilities include prepping and cooking food, maintaining kitchen cleanliness, and ensuring food safety. Ideal candidates should have culinary experience, be able to lift heavy items, and enjoy working in a fast-paced environment. The restaurant offers competitive wages, flexible scheduling, and various benefits from medical to retirement plans.

Qualifications

• Culinary experience preferred.
• Must meet minimum age requirement and be authorized to work.
• Ability to lift up to 60 pounds safely.

Responsibilities

• Set up and stock prep and line stations.
• Clean and sanitize kitchen areas and equipment.
• Check the quality and freshness of ingredients.
• Prep, season, and cook food according to specifications.
• Inspect food preparation areas for safety and sanitation.

Skills

Culinary experience

Attention to detail

Multi-tasking

Team player

Job description

A popular seafood restaurant chain located in Florida is seeking a Cook to join its team. Responsibilities include prepping and cooking food, maintaining kitchen cleanliness, and ensuring food safety. Ideal candidates should have culinary experience, be able to lift heavy items, and enjoy working in a fast-paced environment. The restaurant offers competitive wages, flexible scheduling, and various benefits from medical to retirement plans.