Line Cook: Flexible Hours, Growth & Benefits

Red Lobster, Inc.; Orange Park (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental and vision options

401(k) retirement savings plan

Anniversary pay

Discounted shift meals

Job summary

A leading seafood restaurant chain in Florida is seeking a Cook. Responsibilities include setting up prep stations, cooking food per recipes, and ensuring cleanliness in the kitchen. Ideal candidates will have culinary experience, be team players, and be able to lift 60 pounds. The company offers weekly pay, flexible scheduling, and opportunities for career advancement.

Qualifications

• Must meet the minimum age requirement and authorized to work in the country.
• Ability to bend, reach, stoop and lift up to 60 pounds safely.
• Ability to move about the restaurant and remain standing for an 8–12 hour shift.

Responsibilities

• Set up and stock prep and line stations.
• Clean, sanitize, and organize the kitchen area, equipment, and utensils.
• Check the quality and freshness of ingredients.
• Prep, season, and cook food according to recipes and specifications.
• Inspect food preparation and serving areas to ensure safe food-handling practices.
• Assist other cooks during peak business periods.

Skills

Culinary experience

Team player

Attention to detail

Ability to multi-task

Job description

A leading seafood restaurant chain in Florida is seeking a Cook. Responsibilities include setting up prep stations, cooking food per recipes, and ensuring cleanliness in the kitchen. Ideal candidates will have culinary experience, be team players, and be able to lift 60 pounds. The company offers weekly pay, flexible scheduling, and opportunities for career advancement.